Enzymes in food biotechnology Kuddus Mohammed Ed.
Material type:
TextLanguage: English Publication details: London Academic press 2019Description: xxvi,883p. cmSubject(s): DDC classification: - L:5238(E9G,982), Q9
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | L:5238(E9G,982) Q9 (Browse shelf(Opens below)) | Available | SC1622078 |
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| L:5238-44 N0 Foodborne diseases | L:5238:(E9G,982) P2 Enzymes in food technology. | L:5238:(E9G,982) Q0 Enzymes in food technology. | L:5238(E9G,982) Q9 Enzymes in food biotechnology | L:5238:f3 P1 Food microbiology protocols. | L:5238g P3 Handbook of food enzymology. | L:54.5'L M7 Eighteenth-century campaign to avoid disease. |
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