Proceeding of food and technology

By: Material type: TextTextLanguage: English Publication details: 1962Description: p. cmSubject(s): DDC classification:
  • FJ3p1:N62, K2.4
Item type: Textual
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Holdings
Item type Current library Home library Call number Vol info Status Barcode
Textual Textual Central Science Library Central Science Library FJ3p1:N62 K2.4 (Browse shelf(Opens below)) 4 Available SL0302644

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