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Structure and composition of foods Winton A L; Winton K B

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Material type: Text

TextLanguage: English Publication details: 1932Description: p. cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Vol info	Status	Barcode
Textual	Central Science Library	Central Science Library	L:573:E3 G2.1 (Browse shelf(Opens below))	1	Available	SL0024599

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Previous	L:573:E K2 Introductory foods	L:573(E) L3 Trace elements and nutrition	L:573:E:1 J0 Trace elements in food	L:573:E3 G2.1 Structure and composition of foods	L:573:E3 G5.2 CS Structure and composition of foods	L:573:(E:3) G8 Chemical analysis of foods	L:573:E3 H5 Analysis of foods	Next

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