sterlization in food technology

By: Contributor(s): Material type: TextTextLanguage: English Series: McGraw Hill series in food technologyPublication details: 1957Description: p. cmSubject(s): DDC classification:
  • FJ3:E, J7
Item type: Textual
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library FJ3:E J7 (Browse shelf(Opens below)) Available SL0115780

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