New protein foods.V5. Altschul Aaron M Ed.; Wilcke Harold L Ed.
Material type:
TextLanguage: English Publication details: 1974DDC classification: - E9G,92Z2, L4.5
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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South Campus Library | South Campus Library | E9G,92Z2 L4.5 (Browse shelf(Opens below)) | Available | SC0850141 |
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| E9G,92Z2: f3 P8 Proteomics Introduction to methods and aaplications. | E9G,92Z2 K6 Hemes and hemoproteins. | E9G,92Z2 L0 Fine structure of proteins and nucleic acids. | E9G,92Z2 L4.5 New protein foods.V5. | E9G,92Z2 L6 Protein biosynthesis. | E9G,92Z2 M0 Protein methylation. | E9G,92Z2 M1 Protein-protein interactions. |
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