Butchering, processing and preservation of meat Ashbrook F G
Material type:
TextLanguage: English Publication details: New York Van nostrand 1955Description: p. cmSubject(s): DDC classification: - KZ33:8, J5 CS
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
Central Science Library | Central Science Library | KZ33:8 J5 CS (Browse shelf(Opens below)) | Available | SL0377053 |
Browsing Central Science Library shelves Close shelf browser (Hides shelf browser)
| KZ332:(Y:5) N3 On the dynamics of exploited fish populations | KZ3332 Q2 Tk Acquaculture Biotechnology | KZ33:6p1,N74 L6 Proceeding on meat animals: Growth and productivity | KZ33:8 J5 CS Butchering, processing and preservation of meat | KZ33R:6 N0 Manual for small scale rabbit production | KZ3:5 M0.2 Microbial ecology of foods | KZ351.56 M2 CS British poultry standards |
There are no comments on this title.
Log in to your account to post a comment.