Proceedings on food science and technology Leitch Jamesmuil Ed.
Material type:
TextLanguage: English Publication details: 1962Description: p. cmSubject(s): DDC classification: - FJ3p1:N62, K2.1
| Item type | Current library | Home library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | FJ3p1:N62 K2.1 (Browse shelf(Opens below)) | 5 | Available | SL0302642 |
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| FJ3:E J7 sterlization in food technology | FJ3:G191 J8 Food microbiology | FJ3:G191 J8;K7 Food microbiology | FJ3p1:N62 K2.1 Proceedings on food science and technology | FJ3p1:N62 K2.2 Proceeding of food science and technology | FJ3p1:N62 K2.4 Proceeding of food and technology | FJ3p1:N62 K2.5 Proceeding of food science and technology |
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