Microbiology of fermented foods Wood Brian J B Ed.
Material type:
TextLanguage: English Publication details: London Elsevier Applied Sciences 1985Description: p. cmSubject(s): DDC classification: - F53:87, M5.1
| Item type | Current library | Home library | Call number | Vol info | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Textual
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Central Science Library | Central Science Library | F53:87 M5.1 (Browse shelf(Opens below)) | 1 | Available | SL0842694 |
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| F53:3 M4 Food constitutents and food residues: their chromatographic determination | F53:3g M4 Handbook of U S colorants for foods drugs and cosmetics | F53:3p1,N83 M4 Proceeding of analysis of valatiler | F53:87 M5.1 Microbiology of fermented foods | F53:87 M5.2 Microbiology of fermental foods | F53:87 M9 Industrialization of idigenous fermented foods | F53-92Z2 M4 Food protein chemistry |
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