APA
Jiwani Gitanjali Au, University of Delhi. Faculty of Interdisciplinary & Applied Sciences. Department of Plant Molecular Biology, Sharma Arun K. Gu & University of Delhi. Faculty of Interdisciplinary & Applied Sciences. Department of Plant Molecular Biology. (2015). Studies on Mechanism of Fruit Ripening for Improving Fruit Quality of Tomato. : .
Chicago
Jiwani Gitanjali Au, University of Delhi. Faculty of Interdisciplinary & Applied Sciences. Department of Plant Molecular Biology, Sharma Arun K. Gu and University of Delhi. Faculty of Interdisciplinary & Applied Sciences. Department of Plant Molecular Biology. 2015. Studies on Mechanism of Fruit Ripening for Improving Fruit Quality of Tomato. : .
Harvard
Jiwani Gitanjali Au, University of Delhi. Faculty of Interdisciplinary & Applied Sciences. Department of Plant Molecular Biology, Sharma Arun K. Gu and University of Delhi. Faculty of Interdisciplinary & Applied Sciences. Department of Plant Molecular Biology. (2015). Studies on Mechanism of Fruit Ripening for Improving Fruit Quality of Tomato. : .
MLA
Jiwani Gitanjali Au, University of Delhi. Faculty of Interdisciplinary & Applied Sciences. Department of Plant Molecular Biology, Sharma Arun K. Gu and University of Delhi. Faculty of Interdisciplinary & Applied Sciences. Department of Plant Molecular Biology. Studies on Mechanism of Fruit Ripening for Improving Fruit Quality of Tomato. : . 2015.