Encyclopedia of Food Science and Technology Francis Frederick J. Ed
Material type:
TextLanguage: English Publication details: New York John Wiley & Inc. Inc. 2000Edition: 2ndDescription: 2768p. cmISBN: - 0471192856 (V 14)
- J3k, PO.1-.4 (RR)
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Reference
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Central Library | Central Library | J3k PO.1-.4 (RR) (Browse shelf(Opens below)) | Not for loan | CL1047940 |
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| J3:(G91:4) N2 Modern food microbiology | J3:(G91:4) N2 Modern food microbiology | J3:G:(F).(Y:4) N3 Biotechnological applications for food security in developing countries | J3k PO.1-.4 (RR) Encyclopedia of Food Science and Technology | J3k PO.1-.4 (RR) Encyclopedia of Food Science and Technology | J3k PO.1-.4 (RR) Encyclopedia of Food Science and Technology | J3k PO.1-.4 (RR) Encyclopedia of Food Science and Technology |
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