Cooking cultures Dube Ishita Banerjee Ed. convergent histories of food and feeling
Material type:
TextLanguage: English Publication details: Cambridge Cambridge University Press UK 2016Description: viii,255p. cmISBN: - 9781107140363 (hbk)
- M31, Q6
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
Central Library | Central Library | M31 Q6 (Browse shelf(Opens below)) | Available | CL1659903 |
Browsing Central Library shelves Close shelf browser (Hides shelf browser)
| M31 M2 Diet for a small planet | M31 N4(RR) Food preservation | M31 P8 Original organics cookbook Recipes for healthy living | M31 Q6 Cooking cultures convergent histories of food and feeling | M31(F547) K9 Drinks, cocktails and homemade wines | M31(J37) K9 Salads, vegetables and fruits | M31k N2.1-.4 व्यंजन कोश |
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