Fish processing technology Hall G M Editor

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Material type: Text

TextLanguage: English Publication details: London Blackie Academic & Professional UK 1997Edition: 2ndDescription: 292p. cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	Central Library	Central Library	F53(KZ332) N2;N7 (Browse shelf(Opens below))	Available	CL1178137

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Previous	F53:(G:19) N4 Food microscopy A manual of practical methods, using optical microscopy.	F53:(J94) N0 Sugar confectionery manufacture	F53k M2 Food and food production encyclopedia	F53(KZ332) N2;N7 Fish processing technology	F55.1 M1 World energy The facts and the future	F55.2 M3 Energy and world economic development with special reference to India	F55 152Q3 ऊर्जा - संकट और हमारा भविष्य	Next

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