History of food in literature Boyce Charlotte Au.; Fitzpatrick Joan Au. from the fourteenth century to the present

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TextLanguage: English Publication details: London Routledge UK 2017Description: vii,313p. cmISBN:

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Item type	Current library	Home library	Call number	Status	Barcode
Textual	Central Library	Central Library	O111:g(J3) Q7 (Browse shelf(Opens below))	Available	CL1641074

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Previous	O111:gJ Q4 Classical & medieaval literary criticism	O111:gJ Q7 Universal chronicles in the high middle ages	O111:gJ Q8 Medieval literature the basics	O111:g(J3) Q7 History of food in literature from the fourteenth century to the present	O111:gJ(Y:434) P9 Poverty in late middle english literature The meene and the riche	O111:gK K9 Elizabethan and Jacobean	O111:gK K9 Elizabethan and Jacobean	Next

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