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Modern food microbiology Jay James M

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors India 1992Edition: 4thDescription: 701p. cmISBN:
  • 8123904754
Subject(s): DDC classification:
  • J3:(G91:4), N2
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library J3:(G91:4) N2 (Browse shelf(Opens below)) Available SZ1110054

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