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Safety of chemicals in food Watson H. D. Ed. Chemical contaminants
Material type:
TextLanguage: English Series: Ellis horwood series in food science management and technologyPublication details: New York Ellis Horwood Limited U.S.A. 1993Description: xiv,193p. cmISBN: - 0137878621
- F530gE:21, N3
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Central Library | Central Library | F530gE:21 N3 (Browse shelf(Opens below)) | Available | CL1178056 |
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| F53 P9 Let them eat junk How capitalism creates hunger or obesity | F53 Q0 Food chemistry | F53 Q0 Food chemistry | F530gE:21 N3 Safety of chemicals in food Chemical contaminants | F53g N7 Handbook of indices of food quality and authenticity | F53:(G:19) N4 Food microscopy A manual of practical methods, using optical microscopy. | F53:(J94) N0 Sugar confectionery manufacture |
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