Food borne disease handbook Hui Y H etc.
Material type:
TextLanguage: English Publication details: New York Marcel Dekker 1994Subject(s): DDC classification: - L:4g, N4.1-.3 RR
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
Central Library | Central Library | L:4g N4.1-.3 RR (Browse shelf(Opens below)) | Available | CL1001223 |
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| L:4:7(Q4) P9 Science of medicine and surgery in Buddhist India | L:4:97 32G7 Aarorya raksha-sastravum pradhama - susrooshayum | L:4G M6 Consequences of chromosome imbalance Principles, mechanisms and models | L:4g N4.1-.3 RR Food borne disease handbook | L:4g N4.1-.3 RR Food borne disease handbook | L:4g N4.1-.3 RR Food borne disease handbook | L:4(G91) P0-;1 Textbook of microbiology |
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