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1.
Food in Chinese culture CHANG K C Ed. Anthropological and historical perspectivies by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Havan Havne Yale University Press 1957
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: J:1.41(Y:1).N11 L7.

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2.
China and the West WALKER Richard L Cultural collison by Series: ; CEL
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Language: English
Publication details: New Havan Havne Yale University Press 1967
Availability: Items available for loan: Department of East Asian Studies Library (1)Collection, call number: V41:8-195.N5 K7.

Place hold Save to lists Add to cart