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Routledge handbook of food ethics Rawlinson Mary C. Ed.; Ward Caleb Ed.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Routledge UK 2017Description: xvi,452p. cmISBN:
  • 9781138809130 (hbk)
Subject(s): DDC classification:
  • R4,(J3), Q7
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Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual Arts Library Arts Library R4,(J3) Q7 (Browse shelf(Opens below)) Available AL1630267

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