Food processing Ramaswamy Hosahalli; Marcotte Michele Principles and applications.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London Taylor And Francis 2006Description: 420p cmSubject(s): DDC classification:
  • L:5238, P6
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238 P6 (Browse shelf(Opens below)) Available SC1250401

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