Oxford handbook of food fermentation Bamforth Charles W.; Ward Robert E.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: UK Oxford University Press 2014Description: ix;805p cmSubject(s): DDC classification:
  • L:5238-424g RR, Q4
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424g RR Q4 (Browse shelf(Opens below)) Available SC1512027

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