Microbiology and technology of fermented food. Hutkins Robert W

By: Material type: TextTextLanguage: English Publication details: Oxford Blackwell 2006Description: xi,473p cmSubject(s): DDC classification:
  • G9X:(E9G:87), P6
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library G9X:(E9G:87) P6 (Browse shelf(Opens below)) Available SC1303629

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