Food microbiology and laboratory practice. Bell Chris; Neaves Paul

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Oxford Blackwell 2005Description: xii,324p,Bibp307-10 cmSubject(s): DDC classification:
  • L:5238-424:f3, P5
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424:f3 P5 (Browse shelf(Opens below)) Available SC1246003

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