Microbiological analysis of food and water Lightfoot N F Ed.; Maier E A Ed. Guidelines for quality assurance

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Amsterdam Elsevier 1998Description: xviii, 266p cmSubject(s): DDC classification:
  • L:5238-424, N8
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238-424 N8 (Browse shelf(Opens below)) Available SC1250430

There are no comments on this title.

to post a comment.