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	1.		Plant cell and tissue culture for the production of food ingredients. Fu Tong-Jen Ed. by Fu Tong-Jen Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: 1999 Availability: Items available for loan: South Campus Library (1)Collection, call number: I,11:7 N9. Place hold Save to lists Add to cart (remove)
	2.	Image from Coce	Plant cell and tissue culture for the production of food ingredients Fu Tong-Jen Ed.; Singh Gurmeet Ed.; Curtis Wayne R Ed. Singh Gurmeet Ed. Curtis Wayne R Ed. by Fu Tong-Jen Ed Curtis Wayne R Ed Singh Gurmeet Ed Material type: Text; Format: print regular print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic/Plenum Publishers 1999 Availability: Items available for loan: Department of Botany Library (1)Collection, call number: I,11:(G:F) N9 Carb. Place hold Save to lists Add to cart (remove)

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