Study on some improved varieties of Bengal gram and the supplementary action of mixing Bengal gram and the suplementary action of mixing bengal gram and wheat Gupta Urmil
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TextLanguage: English Publication details: 1972Subject(s):
| Item type | Current library | Home library | Status | Barcode | |
|---|---|---|---|---|---|
Dissertations
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Central Library | Central Library | Available | D00004133 |
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Study on some improved varieties of Bengal gram and the supplementary action of mixing Bengal gram and the suplementary action of mixing bengal gram and wheat
APA
Gupta Urmil, University of Delhi. Faculty of Science. Department of Home Science & University of Delhi. Faculty of Science. Department of Home Science. (1972). Study on some improved varieties of Bengal gram and the supplementary action of mixing Bengal gram and the suplementary action of mixing bengal gram and wheat. : .
Chicago
Gupta Urmil, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. 1972. Study on some improved varieties of Bengal gram and the supplementary action of mixing Bengal gram and the suplementary action of mixing bengal gram and wheat. : .
Harvard
Gupta Urmil, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. (1972). Study on some improved varieties of Bengal gram and the supplementary action of mixing Bengal gram and the suplementary action of mixing bengal gram and wheat. : .
MLA
Gupta Urmil, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. Study on some improved varieties of Bengal gram and the supplementary action of mixing Bengal gram and the suplementary action of mixing bengal gram and wheat. : . 1972.