APA

Mahyera Sushma, University of Delhi. Faculty of Science. Department of Home Science & University of Delhi. Faculty of Science. Department of Home Science. (1965). Changes in the nutritive value, bacterial content and the keeping quality of various forms of milk during 'short-term' or home storage. : .

Chicago

Mahyera Sushma, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. 1965. Changes in the nutritive value, bacterial content and the keeping quality of various forms of milk during 'short-term' or home storage. : .

Harvard

Mahyera Sushma, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. (1965). Changes in the nutritive value, bacterial content and the keeping quality of various forms of milk during 'short-term' or home storage. : .

MLA

Mahyera Sushma, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. Changes in the nutritive value, bacterial content and the keeping quality of various forms of milk during 'short-term' or home storage. : . 1965.