Encyclopedia of Food Science and Technology Francis Frederick J. Ed

By: Material type: TextTextLanguage: English Publication details: New York John Wiley & Inc. Inc. 2000Edition: 2ndDescription: 2768p. cmISBN:
  • 0471192856 (V 14)
Subject(s): DDC classification:
  • J3k, PO.1-.4 (RR)
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Item type Current library Home library Call number Status Barcode
Reference Reference Central Library Central Library J3k PO.1-.4 (RR) (Browse shelf(Opens below)) Not for loan CL1047942

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