World encyclopedia of food Coyle Patrick L

By: Material type: TextTextLanguage: English Publication details: London Frances Printer 1982Description: 790p. cmSubject(s): DDC classification:
  • F53k, M2 (RR)
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Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library F53k M2 (RR) (Browse shelf(Opens below)) Damaged CL0888628

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