Handbook of food processing equipment Saravacos George D; Kostaropoulos Athanasios E

By:

Contributor(s):

Material type: Text

TextLanguage: English Series: Food engineering seriesPublication details: New York Kluwer Academic Pub. 2002Description: 698p cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	Central Library	Central Library	J3:(F) P2 (Browse shelf(Opens below))	Available	CL1211149

There are no comments on this title.

to post a comment.