History and culture of Japanese food Ishige Naomichi

By:

Material type: Text

TextLanguage: English Publication details: London Kegan Paul 2001Description: 284p. cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Textual	Department of East Asian Studies Library	Department of East Asian Studies Library	J10aY:1.42 P1 (Browse shelf(Opens below))	Available	EA1395657

There are no comments on this title.

to post a comment.