Principles of fermentation technology

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Material type: Text

TextLanguage: English Publication details: Amsterdam : Elsevier, 2013.Edition: 2nd edDescription: vii, 357pISBN:

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Item type	Current library	Home library	Call number	Status	Barcode
Textual	South Campus Library	South Campus Library	E9G:3:87 N5-N5.1-N5.2-N5.3 (Browse shelf(Opens below))	Available	SC1510696

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