Includes index

This book will cover the latest developments in agriculture, aquaculture, food technology, and environmental engineering. It will discuss new technologies in water and wastewater treatment, sludge and waste management systems, and the use of technological processes to improve food quality and safety. Additionally, the book will explore emerging trends in food analysis, including in vitro, in vivo, and in silico methods. The functional and structural aspects of bioactivities of food molecules will also be examined. The book will also address the most pressing challenges of the 21st century, including sustainably supplying food, water, and energy; mitigating and adapting to climate change; reducing pollution and waste; designing efficient, healthy, and resilient cities; and promoting informed decisions and actions. Environmental engineers are uniquely positioned to address these challenges, and this book will highlight the ways in which they can help advance sustainable development.