European Energy Law Report
By: Material type:
TextLanguage: English Publication details: Cambridge University Press; Intersentia; 2022ISBN: - 9781839702211
eBooks
| Item type | Current library | Home library | Status | Barcode | |
|---|---|---|---|---|---|
eBooks
|
Central Library | Central Library | Available | CL1705908 |
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5001
Scientific Perspectives of Tea Plant Horticulture and Productivity
by L Manivel -
5002
Freshwater Fishes of the Eastern Himalayas
by Waikhom Vishwanath -
5003
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume: Prospects for Economic Development in Arid Lands
by Maria Cecilia Puppo -
5004
Himalayan Medicinal Plants: Advances in Botany, Production & Research
by Nikhil Malhotra -
5005
Biostimulants for crops from seed germination to plant development: A practical approach
by Shubhpriya Gupta -
5006
Microbial Extremozymes: Novel sources and industrial applications
by Mohammed Kuddus -
5007
A Centum of Valuable Plant Bioactives
by Mushtaq, Muhammad, -
5008
Nutrition and Bariatric Surgery
by Jaime Ruiz-Tovar -
5009
Plant Nutrition and Food Security in the Era of Climate Change
by Vinay Kumar -
5010
High Oleic Oils: Development, Properties, and Uses
by Frank Flider -
5011
Tomato Processing by-Products: Sustainable Applications
by Mejdi Jeguirim -
5012
Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies
by Ajay Kumar -
5013
Zinc-Based Nanostructures for Environmental and Agricultural Applications
by Kamel Abd-Elsalam -
5014
Sustainable Food Processing and Engineering Challenges
by Galanakis, Charis -
5015
The Evolutionary Biology of Extinct and Extant Organisms
by Kundu, Subir Ranjan -
5016
Forest Microbiology: Volume 1: Tree Microbiome: Phyllosphere, Endosphere and Rhizosphere
by Fred Asiegbu -
5017
Food Safety in the Middle East
by Ioannis Savvaidis -
5018
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease
by Asim K Duttaroy -
5019
Food Toxicology and Forensics
by Charis Galanakis -
5020
Ocean Acidification and Marine Wildlife: Physiological and Behavioral Impacts
by Guangxu Liu -
5021
Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques
by Sukanta Mondal -
5022
Wild germplasm for genetic improvement in crop plants
by Azhar, Muhammad Tehseen, -
5023
Microbiome Stimulants for Crops: Mechanisms and Applications
by James White -
5024
Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization
by Abdalbasit Mariod -
5025
Whisky and Other Spirits: Technology, Production and Marketing,3e
by Graham Stewart -
5026
Nonfood Sensory Practices
by Anne-Marie Pense-Lheritier -
5027
Food Losses, Sustainable Postharvest and Food Technologies
by Galanakis, Charis -
5028
CRISPR and RNAi Systems: Nanobiotechnology Approaches to Plant Breeding and Protection
by Kamel A Abd-Elsalam -
5029
Food Security and Plant Disease Management
by Ajay Kumar -
5030
Reproductive Biology of the Crocodylia
by Valentine Lance -
5031
Calcium Transport Elements in Plants
by Upadhyay, Santosh Kumar, -
5032
Food Technology Disruptions
by Galanakis, Charis -
5033
Food Structure and Functionality
by Charis Galanakis -
5034
Long Noncoding RNAs in Plants: Roles in development and stress
by Santosh Upadhyay -
5035
Exploring Animal Behavior in Laboratory and Field, 2ed
by Heather Zimbler-DeLorenzo -
5036
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
by Pedro García-Moreno -
5037
Environmental Impact of Agro-Food Industry and Food Consumption
by Charis Galanakis -
5038
Food Engineering innovations across the Food Supply Chain
by Pablo Juliano -
5039
Sustainable Production Technology in Food
by Jose Lorenzo -
5040
Plant Tissue Culture: Techniques and Experiments,4e
by Sunghun Park -
5041
Food Authentication and Traceability
by Charis Galanakis -
5042
Cultured Microalgae for the Food Industry: Current and Potential Applications
by Tomas Lafarga -
5043
Trends in Wheat and Bread Making
by Charis Galanakis -
5044
Recent Highlights in the Discovery and Optimization of Crop Protection Products
by Maienfisch, Peter -
5045
Sea Turtle Research and Conservation: Lessons From Working In The Field
by Brad Nahill -
5046
Nutritional and Health Aspects of Food in the Balkans
by Gostin, Alina-Ioana, -
5047
Policy Issues in Genetically Modified Crops: A Global Perspective
by Pardeep Singh -
5048
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, 2ed
by Charis Galanakis -
5049
Food Security and Nutrition
by Charis Galanakis -
5050
Dairy Foods: Processing, Quality, and Analytical Techniques
by Adriano Cruz
European Energy Law Report
APA
Roggenkamp/Banet, .European Energy Law Report. : Cambridge University Press.
Chicago
Roggenkamp/Banet, .European Energy Law Report. : Cambridge University Press.
Harvard
Roggenkamp/Banet, .European Energy Law Report. : Cambridge University Press.
MLA
Roggenkamp/Banet, .: Cambridge University Press. .
