Microbial production of amino acids Yamada K Ed.; Kinoshita S Ed.; Tsunoda T Ed.; Aida K Ed.

By: Contributor(s): Material type: TextTextLanguage: English Series: Kodansha scientific booksPublication details: New York John Wiley 1972Description: xvi, 548p. cmSubject(s): DDC classification:
  • G91:(E9Z2), L2
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library G91:(E9Z2) L2 (Browse shelf(Opens below)) Available SL0404313

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