Phenolic substance in grapes and wine and their significance Singleton Vernon L; Esau Paul

By: Contributor(s): Material type: TextTextLanguage: English Series: Advanced in food research; 1Publication details: New York Academic Press 1969Description: viii, 282p. cmSubject(s): DDC classification:
  • F547:(I8238,17), K9
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library F547:(I8238,17) K9 (Browse shelf(Opens below)) Available SL0599846

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