Freeze drying and advanced food technology Goldblith S A Ed.; Rey L Ed.; Rothmayr W W Ed.

By: Contributor(s): Material type: TextTextLanguage: English Series: Food science and technologyPublication details: London Academic Press 1975Description: p. cmSubject(s): DDC classification:
  • F53, L5
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library F53 L5 (Browse shelf(Opens below)) Available SL0241189

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