Seafoods quality,technology and nutraceutical applications Alasalvar Cesarettin Ed.; Taylor Tony Ed.

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Material type: Text

TextLanguage: English Series: Engineering online libraryPublication details: Berlin Springer-Verlag 2002Description: xiv, 224p. cmISBN:

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Item type	Current library	Home library	Call number	Status	Barcode
Textbook	Central Science Library	Central Science Library	KZ332:6 P2 TK (Browse shelf(Opens below))	Available	SL1292442

Includes bibliographical references; Index 221-224p

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