Butchering, processing and preservation of meat Ashbrook F G

By: Material type: TextTextLanguage: English Publication details: New York Van nostrand 1955Description: p. cmSubject(s): DDC classification:
  • KZ33:8, J5 CS
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library KZ33:8 J5 CS (Browse shelf(Opens below)) Available SL0377053

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