Critical studies in the legal chemistry of foods Brooks R O

By: Material type: TextTextLanguage: English Publication details: 1927Description: p. cmSubject(s): DDC classification:
  • F53:Z, F7
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library F53:Z F7 (Browse shelf(Opens below)) Available SL0049962

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