Chemical analysis of foods by Cox Henry Edward

By: Material type: TextTextLanguage: English Publication details: 1938Edition: 2Description: p. cmSubject(s): DDC classification:
  • L:573:(E:3), G8
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library L:573:(E:3) G8 (Browse shelf(Opens below)) Available SL0038559

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