Proceedings on food quality Irving George W Ed.; Hoover Sam R Ed.

By: Contributor(s): Material type: TextTextLanguage: English Series: American association for the advancement of science; 77Publication details: Washington American Association for the Advancement of Science 1965Description: viii, 298pSubject(s): DDC classification:
  • J3p1,N62, K5
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library J3p1,N62 K5 (Browse shelf(Opens below)) Available SL0223100

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