Chemistry and technology of food and food products by Jacobs M.B.
Material type:
TextLanguage: English Publication details: 1944Description: p. cmSubject(s): DDC classification: - F53, H4 CL
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
|
Central Science Library | Central Science Library | F53 H4 CL (Browse shelf(Opens below)) | Available | SL0041241 |
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