Cherries and cherry Products Marshall Roy E

By: Material type: TextTextLanguage: English Series: Economic crops: Series of monograph on the chemistry, physiology and technology of food and food products; 5Publication details: New York Interscience Publishing 1954Description: xiv, 283p. cmSubject(s): DDC classification:
  • J37C2, J4
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library J37C2 J4 (Browse shelf(Opens below)) Available SL0115436

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