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Safety of chemicals in food Watson H. D. Ed. Chemical contaminants

By: Material type: TextTextLanguage: English Series: Ellis horwood series in food science management and technologyPublication details: New York Ellis Horwood Limited U.S.A. 1993Description: xiv,193p. cmISBN:
  • 0137878621
Subject(s): DDC classification:
  • F530gE:21, N3
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library F530gE:21 N3 (Browse shelf(Opens below)) Available CL1178056

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