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Food nutrition and agriculture Guidelines for agriculture training curricula in Africa

By: Contributor(s): Material type: TextTextLanguage: English Series: F A O food and nutrition paper; 22Publication details: Rome FAO 1982Description: viii, 205p. cmSubject(s): DDC classification:
  • T48(L:573):2.6, M2 (906)
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Item type Current library Home library Call number Status Barcode
Textual Textual Arts Library Arts Library T48(L:573):2.6 M2 (906) (Browse shelf(Opens below)) Available AL0353040

Bibliography p204-205

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