Handbook of food enzymology. Whitaker John R Ed.; Voragen Alphons G J Ed.

By: Contributor(s): Material type: TextTextLanguage: English Series: Food science & technologyPublication details: New York Marcel Dekker 2003Description: xv,1108p cmSubject(s): DDC classification:
  • L:5238g, P3
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Item type Current library Home library Call number Status Barcode
Textual Textual South Campus Library South Campus Library L:5238g P3 (Browse shelf(Opens below)) Available SC1250424

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