Proceeding on nutritional aspects of fats Somogyi J C Ed.; Ruschlikon-Zurich Ed.; Francois A Ed.

By: Contributor(s): Material type: TextTextLanguage: English Series: Series nutritio et dieta; 25Publication details: Basel S Karger 1977Description: vii,200p. cmSubject(s): DDC classification:
  • L:3;94p5,N77, L7
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Item type Current library Home library Call number Status Barcode
Textual Textual Central Science Library Central Science Library L:3;94p5,N77 L7 (Browse shelf(Opens below)) Available SL0739222

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