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Handbook of indices of food quality and authenticity Singhal Rekha and others

By: Material type: TextTextLanguage: English Publication details: Cambridge Woodhead Publishing Limited England 1997Description: 561p. cmISBN:
  • 1 85573 299 8
Subject(s): DDC classification:
  • F53g, N7
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Holdings
Item type Current library Home library Call number Status Barcode
Textual Textual Central Library Central Library F53g N7 (Browse shelf(Opens below)) Available CL1178133

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