Recipes for science: An introduction to scientific methods and reasoning by Angela Potochnik, Matteo Colombo & Wright Cory
Material type:
TextLanguage: English Publication details: New York, USA; London, UK: Routledge, 2024. Edition: 2nd EdDescription: 368pISBN: - 978-1-032-29096-6 (pbk)
- R17 R4
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textbook
|
Central Library | Central Library | R17 R4 (Browse shelf(Opens below)) | Available | CL1681697 |
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