Culinary cultures of the Middle East Zubaida Sami Ed; Tapper Richard Ed
Material type:
TextLanguage: English Publication details: London I B Tauris 1994Description: xii, 302p. cmSubject(s): DDC classification: - Y:35(MA3).19D, N4
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Textual
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Arts Library | Arts Library | Y:35(MA3).19D N4 (Browse shelf(Opens below)) | Available | AL1132151 |
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